Risotto with “Cacio” cheese and black pepper creamy sauce
Risotto with “Cacio” cheese and pepper creamy sauce is a […]
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Cooking tools:
- Stove
- Saucepan
- Saute pan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Grater
Ingredients
- 2 L of water
- 150 g of celery
- 200 g of carrots
- 200 g of onions
- 150 g of tomatoes
- salt
- pepper
- 200 g of Carnaroli rice
- 100 ml of white wine
- 1 shallot
- 30 g of butter
- Pecorino cheese
- olive oil
- “Cacio” cheese and black pepper creamy sauce
- or High in protein Pecorino cheese and black pepper cream Cascina San Cassiano
- or Organic Parmigiano Reggiano cheese spread
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