Risotto with Parmigiano Reggiano cheese and Porcini mushrooms spread
The risotto with Parmigiano Reggiano cheese and Porcini mushroom spread […]
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Ingredients
- 2 L of water
- 150 g of celery
- 200 g of carrots
- 200 g of onions
- 150 g of tomatoes
- salt
- pepper
- 200 g of Carnaroli rice
- 100 ml of white wine
- 1 shallot
- 30 g of butter
- Parmesan cheese
- olive oil
- Organic Parmigiano Reggiano Cheese and Porcini Mushrooms Spread Cascina San Cassiano
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