Veracruz Scallops with Cool Green Chile Sauce | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 3 long Anaheim chile peppers
• 3 scallions (white and green parts), coarsely chopped
• ¼ cup/6 grams loosely packed fresh cilantro leaves and tender stems
• 1 small garlic clove
• ½ cup/120 milliliters sour cream
• ½ cup/120 milliliters mayonnaise
• Finely grated zest and juice of 1 lime
• ¼ teaspoon kosher salt
• 1 teaspoon pure chile powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper
• 24 large sea scallops, each about 2 ounces
• Vegetable oil