White Chraime – La Boîte

Ingredients

• ¼ cup olive oil
• 1 fennel, cut into 8 wedges
• 1 onion, sliced thinly (about 1 cup)
• 4 cloves garlic, sliced thinly
• 3 tsp Cancale blend, divided
• 6-8 slices of Tunisian Style Preserved Lemon
• 1 14oz can chickpeas, drained and rinsed
• 1 cup pitted green olives
• 1cup white wine
• 4 x 6oz pieces of cod, boneless and skinless
• ½ jalapeno, sliced thinly (optional)
• ¼ cup cilantro leaves