Cream of pumpkin with orange-scented wild cod slivers - Benfumat
Creamy pumpkin soup with orange-scented wild cod and nuts - easy & delicious. Perfect for a special occasion or meal. Share this recipe now!
Ingredients
- 200 g cod loin slices
- 50 g mixed nuts
- Olive oil pearls
- 1 orange
- Sprouts
- 1 kg pumpkin (peeled weight)
- 1 large potato
- 6 g sugar
- 1 l vegetable broth or water
- Peel of ¼ orange
- 300 g heavy cream
- 60 g butter
- Salt and pepper
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