Winemaker's Sausages
A dish traditionally made & served during the fall wine harvest season to feed friends & family after a day of working in the vineyard. A simple & flavorful main dish! Winemaker's Sausages...
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Ingredients
- Approximately a 3 lb bunch of seedless red, green (or mixed) table grapes (cleaned and removed from stems)
- Extra Virgin Olive Oil
- 1 1/2 lbs of Fresh sausage in casing (preferably with no fillers or flavoring)
- Rosemary
- 2 cups of Sangiovese wine
- Salt
- Fresh Ground pepper
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