Sliced Fish in Fermented Glutinous Rice Sauce - Chinese Culinary Heritage
Explore the flavors of Shandong cuisine with Sliced Fish in Fermented Glutinous Rice Sauce—delicate fish slices in a unique, sweet-savory sauce. Perfect for food lovers!
Ingredients
- Fish Fillets (e.g., cod or sea bass): 300 grams
- Fermented Glutinous Rice (available in Asian grocery stores): 2 tablespoons
- Ginger : 2 slices
- Garlic : 2 cloves (minced)
- Scallions : 2 (cut into 2-inch sections)
- Light Soy Sauce : 1 tablespoon
- Oyster Sauce : 1 tablespoon
- Cooking Wine (Shaoxing wine): 1 tablespoon
- White Sugar : 1 teaspoon
- Cornstarch : 1 tablespoon (mixed with 2 tablespoons water)
- Vegetable Oil : For frying
More Like This
Savoury glutinous rice recipe
en.petitchef.com
Steamed ginger fish served with egg-fried rice Archive
beebrecipes.co.uk
Steamed Fish with Aromatic Asian Flavors - Teresa's Recipes
teresasrecipes.com
Stir fried fish with chinese celery recipe
en.petitchef.com
Wenzhou Glutinous Rice (cooked Rice) Recipe - Simple Chinese Food
simplechinesefood.com
Steamed crab on Glutinous rice's Recipe | OpenRice Hong Kong
openrice.com
Foryoueats: Chinese Steamed Fish with Ginger Shallot Sauce
foryoueats.com
Steamed Glutinous Rice With Mud Crab - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk