Nibblous | pork in a creamy mustard sauce
Delightful pork tenderloins in a creamy mustard sauce, perfect for special occasions or cozy dinners with a side of buttered asparagus and blue cheese mash.
Ingredients
- 3 x pork tenderloins
- 1 x small onion
- 4 x cloves of garlic
- 1 x 500ml pot of single cream
- 1 x small pot of wholegrain mustard
- salt and black pepper
- single measure of brandy
- butter
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