Tender Crock-Pot Chicken with Teriyaki Glaze and Savory Sauce (Easy 280-Min Recipe)

Name: Tender Crock-Pot Chicken with Teriyaki Glaze and Savory Sauce (Easy 280-Min Recipe)
Total time: 280 min
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs, diced into bite-sized pieces; 1/2 cup chicken broth; 3/4 cup thick teriyaki sauce; 1/4 cup packed brown sugar; 3 garlic cloves, minced; 1 tablespoon cornstarch mixed with 1 tablespoon water; Chopped bell peppers, snap peas, broccoli, or pineapple chunks; Sesame seeds, for garnish; Sliced green onions, for garnish

recipebyme.com

Succulent chicken slow-cooked in teriyaki glaze, perfectly tender and savory with hints of garlic and brown sugar.

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Cooking tools:

Slow cooker
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

2 pounds boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
1/2 cup chicken broth
3/4 cup thick teriyaki sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
1 tablespoon cornstarch mixed with 1 tablespoon water
Chopped bell peppers, snap peas, broccoli, or pineapple chunks
Sesame seeds, for garnish
Sliced green onions, for garnish