Kioene, Grigliatina with spinach bulghur and roasted tomatoes
Transfer the bulghur in a fine-mesh strainer, wash it under running water, transfer it to a saucepan and cover it with 2 fingers of water. Add salt and place on
Ingredients
- 1 pack of Kioene Grigliatina
- 120 g bulghur
- 300 g cleaned spinach
- 6 piccadilly (plum) tomatoes
- 1 clove of garlic
- a sprig of fresh oregano
- EVOO
- salt and pepper
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