New England Lamb Bake | Command Cooking

Ingredients

• 1 tablespoon canola oil
• 2 pounds leg of lamb, boneless and cut into 1-inch cubes
• 1 large onion, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 large carrots, sliced
• 2 large leeks, white parts only, cut into 1/2-inch slices
• 2 tablespoons fresh parsley, minced, divided
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 3 large potatoes, peeled and sliced
• 3 tablespoons butter, melted, divided