Thai green curry with chicken and green beans recipe
Delicious, easy Thai green curry with chicken and green beans - a healthy midweek meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 tbsp light oil, such as groundnut, for frying
- 400g boneless, skinless free- range chicken thighs, cut into bite-size pieces
- 2 tbsp Thai green curry paste
- 2 shallots, finely sliced
- 1 tsp soy sauce
- 1 tsp fish sauce
- 200ml coconut milk
- 200g green beans, trimmed
- 2 tbsp mix chopped fresh coriander and basil to garnish
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