Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce by Liz Della Croce
These light and flavorful zucchini scallion pancakes are served with a sweet and tangy Asian-inspired dipping sauce. The perfect summer appetizer or side dish r
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Grater
- Paper towel
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp Avocado Oil
- 1 Zucchini
- 1/4 cup Green Onion (Scallion)
- 3 Tbsp All Purpose Flour
- 1 Egg
- 1 pinch Sea Salt
- 2 Tbsp Soy Sauce, Low Sodium
- 1 Tbsp Rice Vinegar
- 1 tsp Granulated White Sugar
- 1 tsp Toasted Sesame Oil
- 1 tsp Sriracha
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