Balsamic Honey Pulled Pork Sannies

Ingredients

• trimmed pork shoulder
• 2 tablespoon Celia's EVOO
• 1 brown onion, chopped
• 4 clove garlic, peeled
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 cup chicken stock
• 1 cup water
• 4 brioche buns, sliced
• 200 gram cabbage, sliced thinly
• 4 trimmed radishes, sliced thinly
• 2 tablespoon finely chopped fresh chives
• 3/4 cup mayonnaise
• 2 tablespoon white wine vinegar
• 3 teaspoon olive oil
• 1 small brown onion, chopped finely
• 2 clove garlic, crushed
• 1 cup Celia's Traditional Dark balsamic vinegar
• 1/2 cup tomato sauce
• 1/4 cup firmly packed brown sugar
• 2 tablespoon honey
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard