Balsamic and Honey Pork Sliders

Ingredients

• 1 2 1/2- 3 pound boneless pork shoulder roast
• 1 cup chopped onion (1 large)
• 3/4 cup chopped green sweet pepper (1 medium)
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 cup chicken broth
• 1 cup Celia's Traditional Dark Balsamic Vinegar
• 3/4 cup ketchup
• 1/3 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon-style mustard
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 20 sliders buns or small round dinner rolls, split and toasted
• Purchased deli coleslaw