Classic Spanish tortilla - Clarence Court Recipes

Ingredients

• 5 Clarence Court Braddock White duck eggs
• 250ml olive oil
• 2 medium onions, thinly sliced
• 500g waxy potatoes (peeled and cut into slices like thick crisps, a mandoline or y-shaped peeler will help this)
• 100g good quality crisps cooked in olive oil
• Sea salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil or cold pressed rape seed oil