Smoked Fish Mousse
Smoked Fish Mousse recipe: Try this Smoked Fish Mousse recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Freshly-ground white pepper;
- 2 tb Chopped parsley
- 1/2 tb Garlic chopped
- (such as sturgeon; trout,
- 1 tb Brandy
- 2 tb Softened butter; optional
- 1/4 c Heavy cream
- 1 Zucchini; (1 to 2)
- Salt to taste
- Brunoise of red pepper; for
- 2 tb Chopped shallots
- 8 oz Smoked fish fillets; skinned
- Chopped parsley; for garnish
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