Red lentil and butternut squash soup - Soups - Recipes & Ideas - Supermercado Apolónia
Red lentil and butternut squash soup - Duration: 30 min - Amount: 4 People Ingredients Method Heat half the olive oil over a medium heat in a large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apolonia.com.
Ingredients
- 300g Red lentils
- 300g Butternut squash, cut into cubes
- 2 Garlic cloves, chopped
- 1/2 tsp red chilli flakes (optional)
- 1200ml Vegetable stock
- 7,5cm Root ginger, peeled and grated
- Salt and freshly ground pepper
- Olive oil
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