Stir-fried Succotash With Edamame — DA BOX Community Supported Agriculture - A Program of The Food Basket

Name: Stir-fried Succotash With Edamame — DA BOX Community Supported Agriculture - A Program of The Food Basket
Ingredients: 1 tablespoon peanut or canola oil; 2 garlic cloves, crushed or sliced; 1 tablespoon minced ginger; 1 to 2 teaspoons minced jalapeño (to taste); 1 large red bell pepper, cut in small dice; Kernels from 2 medium ears of corn (or one ear of corn from your DA BOX and additional squash or edamame); 2 medium zucchini or other green summer squash, cut in 1/4-inch dice (about 3 cups); 1 cup edamame, thawed if frozen; Salt to taste; 1/4 teaspoon sugar; 1/2 cup chopped cilantro

daboxcsa.org

Ingredients: 1 tablespoon peanut or canola oil 2 garlic cloves, crushed or sliced 1 tablespoon minced ginger 1 to 2 teaspoons minced jalapeño (to taste) 1 large

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Ingredients

1 tablespoon peanut or canola oil
2 garlic cloves, crushed or sliced
1 tablespoon minced ginger
1 to 2 teaspoons minced jalapeño (to taste)
1 large red bell pepper, cut in small dice
Kernels from 2 medium ears of corn (or one ear of corn from your DA BOX and additional squash or edamame)
2 medium zucchini or other green summer squash, cut in 1/4-inch dice (about 3 cups)
1 cup edamame, thawed if frozen
Salt to taste
1/4 teaspoon sugar
1/2 cup chopped cilantro