Edamame Succotash Recipe – Tupperware Brand Canada

Ingredients

• 1½ cups frozen, shelled edamame
• 1 cup frozen sweet corn
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 garlic clove, peeled
• 1 lime, juiced using Zest N Press Gadget
• 2 tsp. Southwest Chipotle Seasoning
• 1 tsp. Dijon mustard
• 1 tbsp. extra virgin olive oil
• ½ tsp. coarse kosher salt
• 1/8 tsp. black pepper