Edamame Succotash - Meatless Monday
Enjoy a hearty and healthy Edamame Succotash on Meatless Monday, perfect for topping a green salad or experimenting with leftover veggies. Recipe by Lora Krulak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 small sweet potato, diced
- 1 small ear of organic corn, cut off the cob and blanched
- 3/4 cup edamame, blanched
- 1 teaspoon butter, melted
- Salt and pepper to taste
- Crushed red pepper to taste
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