Vegan Trifle Recipe | Dr. Oetker

Ingredients

• 100 ml Unsweetened almond milk
• 5 ml Lemon Juice (1tsp)
• 100 g Self-Raising Flour
• 2.5 g Dr. Oetker Baking Powder (½tsp)
• 35 g Ground Almonds
• 65 g Caster Sugar
• 50 g Light Brown Sugar
• 60 ml Vegetable Oil (4tbsp)
• 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
• about 15 - 20 ml Sherry (3-4tbsp)
• 2 Dr. Oetker Vege-Gel
• 400 g Frozen Mixed Berries
• 350 ml Water
• 45 ml Sherry (3tbsp)
• 60 g Caster Sugar
• 50 g Cornflour
• 600 ml Unsweetened almond milk
• 150 ml Vegan Double Cream
• 125 g Caster Sugar
• 15 g Dr. Oetker Madagascan Vanilla Paste (1tbsp)
• Dr. Oetker Yellow Food Colour Gel (1-2 drops)
• 450 ml Vegan Double Cream
• 15 g Flaked Almonds
• 75 g Raspberries
• 30 g Pomegranate Seeds