Halibut Crudo with Piquillo Pepper and Grilled Lemon - Inman Family Wines

Ingredients

• 1 lemon, plus juice of 1/2 lemon
• 1/2 cup olive oil
• Grated zest of 1 orange
• 1/2 cup diced plum tomato
• 1/2 cup finely diced piquillo peppers (or roasted red pepper)
• 2 tablespoons basil
• 2 tablespoons chives
• 1 tablespoon mint
• Sea salt
• Cracked black pepper
• 1 pound sushi grade halibut