Quick & Creamy Spicy Tomato Soup Recipe - Paula Deen

Ingredients

• 1 (29 oz) can diced tomatoes
• 1 medium chopped vidalia onion
• 1 stalk plus 2 tablespoons of chopped celery leaves celery
• 1 chopped Fresno chili
• 1 tablespoon tomato paste
• 2 cups reduced-sodium chicken broth
• 3 tablespoons Olive oil
• 3 slices stale, toasted with olive oil and broken into pieces wheat bread
• 2 tablespoons chopped parsley
• 1 tablespoon chopped tarragon
• 1 tablespoon heavy cream
• 1/4 cup Greek yogurt