Grilled saddle of hare with braised red cabbage with apple
If you like saddle of hare, you simply have to try this game recipe. Cooking the saddle on the bone is a great way to add flavour. It is possible to fry saddle of hare on the bone, but grilling it...
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 onion
- 3 parsnips
- 3 sweet-tart apples such as Jonagold
- 1 red cabbage
- 4 tbsp olive oil
- 2 saddles of hare, membrane removed
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