Braised Red Cabbage with Apples and Sausage
When the temperatures begin to dip, turn up the heat in the kitchen with this Braised Red Cabbage recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 tbsp olive oil
- 6 lean turkey sausages ((about 1½ lb/750 g total))
- 1 large onion (thinly sliced)
- 10 cups red cabbage (cored and thinly sliced)
- 1 large apple (cored and thinly sliced)
- ½ cup sodium-reduced chicken broth
- 3 tbsp cider vinegar
- 2 tbsp grainy mustard
- ½ tsp caraway seeds (lightly crushed)
- ½ tsp salt
- ½ tsp pepper
- 3 tbsp fresh parsley (chopped)
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