Seared Scallops with Goat Cheese Tortellini | KTA Super Stores
Seared scallops with goat cheese tortellini, sugar snap peas, and pomegranate seeds. A delicious and quick appetizer from Chef Maka Kwon.
Ingredients
- 2 cup goat cheese
- 1/2 cup parsley (chopped)
- 1/4 cup green onions (chopped)
- salt & pepper (to taste)
- 12 wonton wrappers
- 6 large scallops
- 2 Tbsp oil
- 1 cup sugar snap peas
- 4 cup baby spinach
- 2 Tbsp butter
- 1 orange (juice only)
- 1 lemon (juice only)
- 1 pomegranate
- 1/2 cup toasted pepitas
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