Prawn and scallop tortellini | Women's Weekly Food
Made with wonton wrappers and filled with scallops and prawns these aren't your ordinary tortellini, they're much easier ... and tastier!
Ingredients
- 500 gram uncooked medium king prawns (shrimp), shelled, deveined
- 250 gram scallops without roe
- 1 tablespoon olive oil
- 2 tablespoon each finely chopped fresh vietnamese mint and fresh chervil
- 2 tablespoon finely chopped preserved lemon rind
- 2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 200 gram soft goat's cheese
- 275 gram packet round wonton or gow gee wrappers
- 1 tablespoon each finely chopped fresh flat-leaf parsley and fresh chervil
- Lemon dressing
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) lemon juice
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