Seared Scallops with Tomato Spinach Pasta - Oryana

Ingredients

• 1 lb capellini pasta
• 3 generous handfuls baby spinach
• 6 tablespoons olive oil, plus more for drizzling
• 1 ¼ lbs cherry or grape tomatoes (about 1 ½ pints)
• big pinch cayenne pepper (optional but good)
• 8 garlic cloves, chopped
• 1 lb large sea scallops, patted dry
• Sea salt and black pepper
• 1 cup (or so) chopped fresh basil
• Fresh shaved Parmesan
• Fresh lemon juice