Polish czarnina (duck blood) soup recipe guide
If your duck blood is fresh, mix with the vinegar to prevent it clotting. If you’re buying it, it’s probably already mixed with vinegar anyway. - Recipe Main...
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Cooking tools:
- Stockpot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- Fresh ducks blood (about 450 ml or 2 cups)
- 200 ml (just less than 1 cup) white wine vinegar
- 4 tablespoons plain flour
- Various duck parts (offal included)
- Marjoram
- 5 Allspice buds
- 5 Cloves
- 1 Pear
- Handful of dried fruits including cherries and prunes
- Salt
- Pepper
- Sugar, to taste
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