Duck Soup from Treasured Polish Recipes for Americans by Polanie Club
Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the duck or goose and stir to avoid coagulation. Fresh pig's blood may also be used. Cover the fowl tr...
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Cooking tools:
- Crockery bowl
- Spoon
- Pot
- Stove
- Cheesecloth
- Ladle
- Colander
- Saucepan
Ingredients
- 1 ½ lbs. spare ribs
- 1 stalk celery
- 2 sprigs parsley
- 1 small onion
- 4 whole allspice
- 4 whole cloves
- Salt to taste
- 3 whole peppers
- Dried apples or pears
- 15 cherries or raisins
- 2 tablespoons flour
- 1 cup sweet cream
- 1 teaspoon sugar
- ½ cup vinegar
- Fowl trimmings and blood
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