Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3/4 pound shiitake mushrooms, stemmed; 3/4 pound white mushrooms, trimmed; 4 tablespoons unsalted butter; Salt; freshly ground pepper; 2 shallots, minced; 2 tablespoons minced fresh sage; 4 garlic cloves, minced; 1/4 ounce dried porcini mushrooms, soaked, rinsed and finely chopped; 1/2 cup J. Rickards Winery Sauvignon Blanc; 4 cups water; 3/4 pound campanelle pasta; 3/4 pound Asiago or Pecorino Romano cheese, grated (1 cup), plus more for serving; 1/4 cup hot water; 1 tablespoon fresh lemon juice or Sauvignon Blanc; 2 tablespoons minced fresh chives

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Ingredients

3/4 pound shiitake mushrooms, stemmed
3/4 pound white mushrooms, trimmed
4 tablespoons unsalted butter
Salt
freshly ground pepper
2 shallots, minced
2 tablespoons minced fresh sage
4 garlic cloves, minced
1/4 ounce dried porcini mushrooms, soaked, rinsed and finely chopped
1/2 cup J. Rickards Winery Sauvignon Blanc
4 cups water
3/4 pound campanelle pasta
3/4 pound Asiago or Pecorino Romano cheese, grated (1 cup), plus more for serving
1/4 cup hot water
1 tablespoon fresh lemon juice or Sauvignon Blanc
2 tablespoons minced fresh chives

Wine Road Recipes

Ingredients

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