Gosht Lababdar Recipe

Ingredients

• 250 to 300 gms Lamb (boneless, cleaned and cut into 2 inch cubes)
• 4 tbsp Oil - 4 tblsp
• 2 Black Cardamoms - 2
• 3 Green Cardamoms
• 3 Cloves
• 2 blades Mace
• 1 inch Cinnamon
• 1 Bay Leaf
• 1 1/2 tbsp Ginger Garlic Paste
• 1 Onion (chopped)
• 1 1/2 tsp Red Chilli Powder
• 1 1/2 tsp White Pepper Powder
• 3/4 tsp Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 cup Tomato Puree
• 3/4 tsp Green Chillies (chopped)
• 1 Green Capsicum (sliced)
• Salt as per taste
• 1 tbsp Butter
• 1/2 cup Cream