Bread, Gluten-Free

Ingredients

• 1 cup cornflour (cornstarch)
• 1-1/2 cups rice flour (brown or white)
• 1/2 cup potato starch
• 3 tsp. xanthan gum (available from health-food stores)
• 1 tsp. salt
• 2 tbsp. sugar
• 1 tbsp. yeast
• 2 eggs
• 2 tbsp. oil
• 1 tsp. vinegar
• 1-3/4 cups water