Crispy Katsu Burger with Tangy Tonkatsu Sauce | DishGen Recipe

Ingredients

• 1 lb boneless pork loin chops, about 4 pieces
• Salt and black pepper, to taste
• ½ cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 4 soft burger buns, lightly toasted
• 2 cups shredded green cabbage
• ¼ cup Japanese mayonnaise (or regular mayo)
• ½ cup tonkatsu sauce (store-bought or homemade below) **Optional Homemade Tonkatsu Sauce:**
• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp Dijon mustard