Eggplant Bruschetta with Balsamic Glaze
Eggplant Bruschetta with Balsamic Glaze features grilled eggplant, fresh tomatoes, and basil, topped with a sweet balsamic glaze.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Toaster
Ingredients
- 1 medium eggplant sliced
- 2 Tbsp olive oil
- 1 clove garlic minced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 2 Tbsp balsamic glaze
- salt to taste
- pepper to taste
- 1 whole baguette sliced and toasted
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