Asian Style Pork Belly - With String Beans & Coconut Milk
This asian style pork belly with fried string beans & creamed with coconut milk is cooked within 25 minutes, tastes delicious and is a perfect low carb meal
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Pan
- Mixing bowl
Ingredients
- 30 grams coconut oil
- 200 grams pork belly (cut into bits)
- 1 onions (sliced)
- 20 milliliters soy sauce (tamari, gluten-free)
- 1 teaspoon(s) sichuan pepper
- 1 dried chillies (minced)
- 450 grams string beans (cooked)
- 400 milliliters coconut milk
- Salt
- Pepper
- Cumin
- Coriander
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