One Pan Cheesy Green Lasagne Bake Recipe | Wonky Box
Easy one-pan vegetarian lasagne with Brussels sprouts, leek and silverbeet in a creamy cheese sauce. Perfect weeknight comfort food.
Ingredients
- brown onion, diced
- 2 cloves garlic, minced
- 1 leek, halved and diced (include dark green parts, thoroughly rinsed)
- 150g Brussels sprouts, shredded
- 40g butter
- 2 cups silverbeet leaves, finely chopped (stalks removed) or sub with kale, cavolo nero or spinach
- 200g fresh lasagne sheets (store-bought)
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