Grandpa Bubba's Venison Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 venison loin (aka backstrap)
• 1 cup(s) diced sweet onion
• 1 can(s) 14.5 oz french style green beans, drained
• 1 can(s) 15 oz tender baby whole carrots, drained
• 1 can(s) 14.5 oz diced tomatoes, undrained
• 1 can(s) 15.25 oz very young small sweet peas, drained
• 1 can(s) 4 oz pieces & stems mushrooms, drained
• 1 stalk(s) celery cut into 1/2" pieces
• 2 cup(s) cubed peeled potatoes
• 2 cup(s) water
• 2 tablespoon(s) unsulfured molasses
• - a few pieces of beef fat
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) minced garlic
• 1/4 teaspoon(s) cayenne pepper
• 1 teaspoon(s) salt
• 1 tablespoon(s) hot sauce
• 1 package(s) chicken gravy mix
• 1 can(s) chicken & mushroom soup