Green Lentil, Zucchini and Garlic Falafel - Mains Recipe
It's very easy to make all kinds of burgers and patties with legumes – who said we need eggs? Using the same trick used for falafel: soak the legumes for a long
Ingredients
- 500 g green lentils, washed and soaked overnight (at least 8 hours)
- 1 large zucchini, unpeeled and grated
- 5 cloves garlic, crudely chopped
- 1/2 small bunch of parsley
- 1/2 small bunch of dill
- 2 tbsp olive oil
- salt, freshly ground black pepper
- vegetable oil for cooking or baking
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