Desserts Gluten-free carrot cake in your Zojirushi mini home bakery - GreedyPanda Foodie Blog

Ingredients

• 2 tsp (13.0g) flaxseed meal
• 6 tbsp (84.0g) hot water (90°C-97°C)
• ⅓ cup (39.7g) white sorghum flour
• ½ cup (74g) brown rice flour
• 3 tbsp (24.6g) potato starch
• 1 ½ tbsp (10.5g) tapioca starch
• ½ tsp xanthan gum
• 2 ½ tsp (8.8g) baking powder
• ½ tsp (2.6g) baking soda
• 1 tsp (2.0g) ground cinnamon
• ½ tsp (1.0g) ground nutmeg
• ½ cup (99g) sugar
• 3 tbsp (44.1g) apple sauce
• ½ cup (108g) olive oil
• 1 cup (110.7g) peeled and shredded carrot
• 100 g butter, softened
• 300 g soft cheese
• 100 g icing sugar sifted
• 1 tsp vanilla extract