Easy Orange Pound Cake | America's Test Kitchen

Easy Orange Pound Cake | America's Test Kitchen

www.americastestkitchen.com

When it comes to flavor and texture, dessert doesn’t get more straightforward than pound cake. But the classic recipe is notoriously fussy to make. Our version isn’t.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 1 1/2 cups (6 ounces/170 grams) cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (8 3/4 ounces/248 grams) sugar
  • 4 large eggs , room temperature
  • 1 tablespoon grated orange zest plus 1 tablespoon juice
  • 1 1/2 teaspoons vanilla extract
  • 16 tablespoons unsalted butter , melted and hot

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