Leftover Stuffing Panzanella with Asiago Vinaigrette – Garden & Gun

Ingredients

• ¼ cup herbs (thyme, dill, chives), chopped
• 1½ cup asiago cheese, shaved
• ⅔ cup champagne vinegar
• 2 tbsp. Dijon mustard
• 2 cups olive oil
• ¾ tsp. salt
• ¼ tsp. pepper
• ½ onion, shaved
• 2 tbsp. fresh oregano
• 3 big handfuls baby arugula
• 3 cups pan-fried stuffing croutons (see preparation)