R/T's 10th Anniv. Mac & Cheese

Ingredients

• 4 tbsp Vegetable oil
• 4 16-oz packages elbow macaroni
• 2 c Butter (4 Sticks)
• 2 c Muenster Cheese shredded
• 2 c Cheddar Cheese shredded
• 2 c Sharp Cheddar Cheese shredded
• 2 c Monterey Jack Cheese shredded
• 0.25 c Smoked Provolone
• 3 c Half-and-Half
• 0.5 c Sour Cream
• 16 oz Velveeta (Freeze and Shred)
• 4 Eggs beaten
• 1 tsp Salt
• 1 tsp Black Pepper fresh ground
• 1 tsp White Pepper
• 2 packages Panko Breadcrumbs (I like the Italian Flavored)