Pressure Cooker Meatballs for Italian Sub or Pasta | Just A Pinch Recipes

Ingredients

• ## ITALIAN MEATBALLS
• 1 lb. ground beef chuck
• 3 cloves garlic, minced
• 1/2 - onion, finely chopped
• 1/2 - tsp. salt
• 1/4 - tsp. pepper
• 1 lg. egg, slightly beaten
• 1/3 - cup grated parmesan
• 3/4-1 - cup dried italian breadcrumbs
• 1 tb. dried parsley or fresh italian flat-leaf, if you have it
• - your favorite marinara sauce, homemade or prepared. my recipe follows...
• ## MY EASY MARINARA SAUCE
• 1 large can crushed tomatoes, 28 oz.
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 4 cloves of garlic, minced
• 1/2-1 - tsp. salt
• 3 tb. brown sugar