Prawn Pepper Fry - Chef Kunal Kapur
Prawn Pepper Fry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Prawns – 16 nos
- Green cardamom – 4 nos
- Pather ke phool – 1 small piece
- Curry leaves – 10gms
- Garlic paste – 50gm
- Coriander powder -2tbsp
- Salt – to taste
- Lemon – 1 no
- oil – 200ml
- Cinnamon – 2 nos
- Onions – 400gms
- Ginger paste – 50gm
- Turmeric- 2tsp
- Black pepper powder -2tbsp
- Tomatoes – 400gm
- Fresh green coriander – 2tbsp
More Like This
Goan Fish Curry - Chef Kunal Kapur
chefkunalkapur.com
Coriander Prawn Curry Recipe - pachakam.com
pachakam.com
Kerala Prawn Curry Recipe - Great British Chefs
greatbritishchefs.com
Wayanadan Chicken Curry | Kerala Chicken Curry - Chef Kunal Kapur
chefkunalkapur.com
Pumpkin Ravioli - Chef Kunal Kapur
chefkunalkapur.com
Konkani Style Fried Prawn and Curry | Archana's Kitchen
archanaskitchen.com
Prawns Coated Fish Fry (Special Fish Fry) - Annies Gourmet
anniesgourmet.net
Goan Prawn Curry - Cuisine India
cuisineindiasociety.in