You Won't Believe This Pot Pie Is Completely Vegan | Recipe Cloud App

Ingredients

• 1 medium yellow onion
• 2 medium carrots, peeled, divided
• 2 stalks celery, divided
• 3 garlic cloves, divided
• 3 sprigs thyme, divided
• 2 dried bay leaves
• 1/2 c. dried porcini mushrooms
• Kosher salt
• 4 c. cold water
• 1/2 c. plus 2 tbsp. extra-virgin olive oil, divided, plus more if needed
• 8 oz. cremini mushrooms, quartered
• 8 oz. shiitake mushrooms, sliced
• Freshly ground black pepper
• 2 tsp. freshly chopped rosemary
• 2 tsp. freshly chopped sage leaves
• 1/3 c. all-purpose flour
• 1/2 c. dry white wine
• 1 to 2 tsp low-sodium soy sauce
• 1 1/2 c. fresh or frozen peas (if frozen, rinsed and drained)
• 1/4 c. freshly chopped parsley
• 8 14"-x-18" sheets phyllo dough, defrosted if frozen
• Flaky sea salt
• See All Nutritional Information