Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook
Easy Roast Lamb with Parsnip Puree and Balsamic Reduction by TV cook Blake Proud | Perfect for special occasions.
Keywords
- Blake Proud
- Blake Proud Perth
- Easy meals
- Quick meals
- Cheap dinner
- recipes
- MKR
- My Kitchen Rules
- Masterchef
- Blake MKR
- Blake Proud My Kitchen Rules
- Amanda Blake MKR
- recipe
- cooking
- perth chef
- chef
Ingredients
- 2 Mottainai mini lamb roasts (about 500g)
- 1 brown onion, diced
- Juice and zest from 1 lemon
- 1tsp salt
- 1tsp honey
- 500g parsnips, peeled and chopped
- 200g thickened cream or butter
- 1 bunch rainbow carrots, tops on
- Small mint leaves for garnish
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