Lemon Swiss Roll Recipe | Samsung Food App
Despite the name, it seems that this teatime classic became popular in the UK in the early 1900s. It's made with what's known as a fatless sponge, as it contains no butter. To achieve the light, airy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 100g caster sugar
- 2 unwaxed lemons, finely grated zest
- 3 lemons, freshly squeezed juice
- 2 large whole eggs
- 2 large egg yolks
- 75g unsalted butter cut into small cubes
- 1 Knob of butter, for greasing
- 3 Large eggs
- 115 g Caster sugar
- 4 tbsp Finely grated zest of 1 unwaxed lemon
- 115 g Plain flour
- 200 g Icing sugar
- 125 g Softened butter
- 2 tbsp Freshly squeezed lemon juice
- 1/2 Jar of home-made lemon curd
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