Lemon Drizzle Swiss Roll Recipe
A deliciously light lemon flavoured sponge, filled with a rich and creamy lemon curd buttercream and finished with a zesty lemon drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 3 Free range large egg whites
- 120g Silver Spoon Caster Sugar
- 1 Lemon zest
- 120g Allinson's Self Raising Flour
- 125g Unsalted butter (softened)
- 400g Silver Spoon Icing Sugar
- 1 jar Lemon curd
- 100g Silver Spoon Icing Sugar
- 1 Lemon (juice of)
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